How to Make Super Quick Homemade Moroccon lamb tagine

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccon lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccon lamb tagine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moroccon lamb tagine is something that I’ve loved my entire life. They are nice and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb TagineTry this Mouth Watering Moroccan Lamb Tagine. Lamb Tagine is a well-spiced Moroccan delight. Tagine refers to both the pot and the stew like dish that is cooked inside, but don't write off making a tagine if you don't own a tagine pot.

To get started with this recipe, we have to first prepare a few components. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccon lamb tagine:

1. Get 10-15 Chunks of Lamb shoulder
2. Prepare 10 medium sized tomatoes chopped
3. Get 1 large onion finely diced
4. Prepare 1 large capsicum diced
5. Take to taste Scotch Bonnet
6. Take 5 tablespoons tomato paste
7. Take 3 cloves garlic
8. Make ready 1 piece fresh ginger or 1 tsp ginger powder/paste
9. Make ready 1 tbsp paprika(busashe tattase)
10. Make ready 1 tsp black pepper (masoro)
11. Prepare 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
12. Get 1 tsp tumeric powder
13. Make ready 1 tsp Nigerian curry powder
14. Take 2 tsp cinnamon powder (ESSENTIAL)
15. Get 1/2 cup sultanas/raisings
16. Make ready 4 tbsp olive/veg oil
17. Take 6 Baby carrots

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

Steps to make Moroccon lamb tagine:

1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
7. Serve with cous cous or Rice

Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.

So that’s going to wrap it up with this special food moroccon lamb tagine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!