How to Make Favorite Stewed Lamb & Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stewed lamb & vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Lamb & Vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stewed Lamb & Vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stewed lamb & vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Lamb & Vegetables:

1. Get 1 kg Lamb Shoulder or Leg Meat
2. Make ready to taste Salt & Pepper
3. Take 1 Canned Tomatoes *400g
4. Get 400-500 ml Water
5. Prepare 2-3 cloves Garlic *finely chopped
6. Make ready 1 small piece Ginger *grated
7. Prepare as needed Spices (Cumin 1 teaspoon, Ground Chilli 1/4 teaspoon, etc.)
8. Prepare <Vegetables>
9. Take 1 stalk Celery
10. Take 2 Carrot
11. Get 2 Onion
12. Prepare 1 Red Capsicum
13. Get 1 Zucchini
14. Prepare 100 g Green Beans
15. Make ready 1 Eggplant

Instructions to make Stewed Lamb & Vegetables:

1. Cut the Lamb meat into 5-6cm large pieces. Remove unwanted fat, and season with Salt & Pepper.
2. Heat a large deep frying pan or pot, slightly oil if necessary, and cook the lamb until browned all over. Add Tomato and the can-full of Water, Garlic, Ginger and the Spices. Bring to the boil, cover, and simmer for 1 hour.
3. Prepare the vegetables. All vegetables should be cut into large pieces. When you cut the onions into wedges, trim the bottom end but keep it in the each wedge.
4. After simmering for 1 hour, add only Celery, Carrot and Onion. Simmer for 30 minutes.
5. Add the vegetables that are cooked more quickly, and simmer for 30 more minutes. Prepare mashed potatoes, couscous or bourghal.
6. Season with Salt and Pepper, and serve with mashed potatoes, couscous or bourghal.

So that’s going to wrap this up with this exceptional food stewed lamb & vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!