Easiest Way to Make Speedy Quick No Garlic Fried Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick no garlic fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick No Garlic Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick No Garlic Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Take 1 cup cold steamed rice from the fridge
2. Get (It's better to use leftover rice from last night)
3. Prepare 1 tsp cooking oil
4. Get 1 egg, make into scrambled egg
5. Get 1 sausage, sliced
6. Take 1 tbsp chopped scallions or celery
7. Get 1/4-1/2 tsp chicken or mushroom powder
8. Take 1/2 tsp sesame oil
9. Make ready Sugar, salt and pepper (to taste)
10. Make ready Sauce
11. Get 1-2 tsp sweet soy sauce
12. Take 1-2 tsp tomato ketchup
13. Get 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Steps to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that’s going to wrap this up for this special food quick no garlic fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!