Recipe of Any-night-of-the-week Mike's, "What The Kale?" Chef's Salad
by Calvin Pratt
Mike's, "What The Kale?" Chef's Salad
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
Take ● For The Chef's Salad [chilled produce as needed]
Take Fresh Chopped Crispy Kale [75%]
Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
Make ready 1 " Cubed Chopped Turkey
Get Shredded Rotisserie Chicken
Get 1 " Cubed Honey Baked Ham
Get 1 " Cubed EX Sharp Cheddar Cheese
Make ready 1 " Cubed Swiss Cheese
Take Crumbled Feta Cheese
Make ready Shredded Parmesan Cheese
Take Thick Sliced Mushrooms [clean wiped dry - not washed]
Take Real Ranch Dressing [from packet with whole milk & mayo]
Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
Mix your dressings well and chill.
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
Chop all of your vegetables and peel your eggs.
A spicy zesty Chef's Salad.
Feel free to get creative with this salad!
Serve with sides of chilled dressings and croutons. Enjoy!
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