Easiest Way to Make Any-night-of-the-week Sophie's baked parmesan polenta avocado

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sophie's baked parmesan polenta avocado. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's baked parmesan polenta avocado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sophie's baked parmesan polenta avocado is something which I have loved my entire life.

Polenta Baked with Parmesean Reggiano. Смотреть позже. Поделиться. Baked Polenta with Tomatoes and Parmesan! Try this Baked Polenta with Tomatoes and Parmesan recipe! It is easy to make and healthy too!

To begin with this recipe, we have to first prepare a few components. You can have sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's baked parmesan polenta avocado:

1. Take 2 avocados, skinned and cut into 8 slices
2. Get 5 tbsp Greek yogurt or similar
3. Take 2 tbsp grated parmesan
4. Make ready 7 tbsp Polenta/corn meal
5. Make ready 3 tsp garlic powder

They are are a total crowd pleaser, are gluten free, and great as a supper side. And it's just this: a halved avocado doused with lemon juice and a pinch of salt, eaten with a spoon. The result has all the saltiness, tang, and creamy texture. Spray nonstick coating on a baking sheet.

Instructions to make Sophie's baked parmesan polenta avocado:

1. Preheat the oven to 180°C.
2. Mix your dry ingredients together.
3. Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
4. Dip your yogurt coated avocado slice into your dry mix.
5. Place on a baking tray sprayed with baking spray.
6. Repeat.
7. Bake for 30 minutes.
8. Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.

The result has all the saltiness, tang, and creamy texture. Spray nonstick coating on a baking sheet. Drizzle oil over polenta and brush to cover. If you want crisp edges, cut into squares or triangles and separate slightly. Hope you had the most amazing day.

So that’s going to wrap it up with this special food sophie's baked parmesan polenta avocado recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!