How to Make Any-night-of-the-week Lamb In Ginger And Chili Garlic XO Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb in ginger and chili garlic xo sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lamb In Ginger And Chili Garlic XO Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lamb In Ginger And Chili Garlic XO Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Get 2 lamb boneless shoulder steak
2. Take 3 inches thinly slice ginger
3. Get 1 tbsp Of Chili garlic
4. Take 1 tbsp Xo sauce
5. Take Ginger Chili Garlic XO Sauce
6. Make ready 3 tbsp Of light soy sauce
7. Take 2 tbsp dark soy sauce
8. Get 2 tbsp sugar

Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:

1. Pan fry the lamb then set aside to rest then slice it up
2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

So that’s going to wrap it up for this exceptional food lamb in ginger and chili garlic xo sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!