Recipe of Perfect My grandmother's latkes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my grandmother's latkes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over. My Grandmother used to make these every Channukah when I was a kid. I have been using her Others insist on using medium sized holes for smoother latkes, It's up to you, watch your knuckles.

My grandmother's latkes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My grandmother's latkes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My grandmother's latkes:

1. Prepare 4 potatoes
2. Get 1 egg
3. Prepare 1 each onion
4. Make ready 1/2 cup matzah meal
5. Prepare 1 salt
6. Make ready 1 pepper
7. Make ready 1 oil

I am now waiting for lightening to strike. My grandmother was the youngest of seven children, and the only one not born in Russia. Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my mother was. My grandmother was the youngest of seven children, and the only one not born in Russia.

Instructions to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions.
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10. Serve with applesauce or sour cream.

Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my mother was. My grandmother was the youngest of seven children, and the only one not born in Russia. Her mother, my great grandmother, Tamara Tiba Malkin, made latkes with this recipe and when my. My grandmother would be so proud!) This past summer, I made zucchini fritters to solve a dinner We made latkes just last night and my children stood in a line, at the stove, waiting for the 'crispies'. Introducing My Grandmother's Lingo - a new interactive animation that highlights the plight of Indigenous languages by exploring Aboriginal culture and the endangered Aboriginal language of.

So that is going to wrap this up with this special food my grandmother's latkes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!