Easiest Way to Prepare Favorite Spaghetti with prawn, tomatoes and courgette pesto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my entire life.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Get 400 g spaghetti
2. Prepare 1 clove garlic
3. Prepare 150 g cherry tomatoes
4. Get 200 g prawns
5. Prepare 180 g courgette
6. Take 40 g pine nuts
7. Take 8 basil leaves
8. Take 30 g pecorino cheese
9. Prepare 30 g parmesan cheese
10. Get 80 ml olive oil
11. Take Salt

Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. To serve, pile the courgetti spaghetti and pesto onto serving. Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Drain spaghetti and return to saucepot. Add pesto and reserved cooking water; toss well to distribute vegetables. This content is created and maintained by a third party, and imported onto this page. Wondering how to make spaghetti out of courgette? This simple recipe is the only one you'll ever need, explaining how to make courgetti from a spiralizer or a vegetable peeler.

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