Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean chilli paste mayonnaise pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Korean chilli paste mayonnaise pork is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Prepare 500 g Pork shoulder
- Get 1 Spring onion
- Take 5-6 Tablespoons Potato starch
- Take Marinade
- Make ready 1 teaspoon Garlic purée
- Take 0.5 teaspoon Salt
- Take 1.5 Tablespoons Soy sauce
- Make ready 1 teaspoon Black pepper
- Make ready 1 Whole egg
- Get Sauce
- Get 1-2 teaspoons Korean chilli paste
- Prepare 4 Tablespoons mayonnaise
- Prepare 1 teaspoon honey
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
So that’s going to wrap this up for this special food korean chilli paste mayonnaise pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
