Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese braised pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Braised Pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Braised Pork is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have japanese braised pork using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Braised Pork:
- Take 600-800 g rolled pork shoulder
- Get 1 clove garlic (sliced)*
- Get 10 g ginger (chopped)*
- Prepare 200 ml sake or chinese rice wine*
- Get 80 ml soy sauce*
- Get 50 ml honey*
- Prepare 1 tbsp sugar*
- Prepare 1 tbsp roasted sesame oil
- Get coriander (optional)
Instructions to make Japanese Braised Pork:
- Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well.
- Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally.
- Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional)
So that’s going to wrap it up for this special food japanese braised pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
