04/01/2021 12:16

Easiest Way to Make Perfect Chinese fried rice😋

by Olga Day

Chinese fried rice😋
Chinese fried rice😋

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese fried rice😋. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza!

Chinese fried rice😋 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese fried rice😋 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese fried rice😋 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fried rice😋:
  1. Take 1 cup rice soaked after rinsing
  2. Get 1 big onion diced
  3. Prepare 1 cup peas
  4. Make ready 1 cup boiled beans any
  5. Get 1 cup potatoes diced
  6. Prepare 1 cup tomatoes diced
  7. Take 1 cup carrots chopped
  8. Get 1 cup cauliflower florets
  9. Prepare 1 cup sweet corns
  10. Prepare 1 cup boiled garbanzo beans
  11. Prepare 1 cup mushrooms diced
  12. Take 2 tbsp salt
  13. Get 1 tbsp red chilli powder
  14. Make ready 1 tbsp garam masala
  15. Get 1 tsp turmeric
  16. Make ready 1 tsp black pepper
  17. Get 1 tbsp chaat masala
  18. Make ready 1 tbsp cumin powder
  19. Make ready 1 tbsp cumin seeds
  20. Take 1 tbsp coriander powder
  21. Take 1 tbsp mustard seeds
  22. Get 2 tbsp ginger garlic grated
  23. Make ready 2 green chilli chopped
  24. Prepare 1 packet Chinese fried rice masala
  25. Get 2 tbsp soy sauce
  26. Take 2 tbsp ketchup
  27. Prepare Half cup cashew
  28. Take Half cup chopped almonds

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Instructions to make Chinese fried rice😋:
  1. Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them
  2. Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli
  3. Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables.
  4. When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering
  5. Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

So that’s going to wrap this up for this exceptional food chinese fried rice😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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