Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cake:
- Make ready 1/2 cup softened butter
- Make ready 1/3 cup corn flour
- Get 1/4 cup water
- Take 10 oz creamed corn
- Prepare 1/4 cup corn meal
- Take 1/3 cup sugar
- Take 2 tbsp heavy whipping cream
- Make ready 1/4 tsp salt
- Take 1/2 tsp baking powder
Instructions to make Corn Cake:
- In a medium bowl, beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
- In a separate bowl, mix corn meal, sugar, cream, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 pan that was 1/3 filled with hot water.
- Bake at 350° for 50 - 60 minutes. Allow to cool. Serve warm.
- **NOTE: The secret to getting it creamy is steaming so it is important to bake it covered and inside a pan of water.
So that is going to wrap this up for this special food corn cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
