Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover roti pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Roti Pakoda is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover Roti Pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover roti pakoda using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Roti Pakoda:
- Prepare 2-3 leftover roti/ chapati
- Get 1 cup besan
- Get to taste Salt
- Make ready 1 spoon red chilli powder
- Make ready 1 spoon garam masala
- Prepare Pinch baking powder
- Get 1 spoon daniya powder
- Prepare 1/2 tsp kitchen King masala
- Get 1-1/2 cup water for batter
- Make ready as required Oil for deep frying
Steps to make Leftover Roti Pakoda:
- In mixing bowl add besan and all the masalas. Then add water and make thick batter.
- Cut chapatis into triangle shape.
- Dip the slices one by one in the batter and slid them into the oil. Deep fry until it turns light brown colour.
- Serve with tomato ketchup.
So that’s going to wrap it up for this exceptional food leftover roti pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
