Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s uttappum. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Uttappum is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Uttappum is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s uttappum using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Uttappum:
- Prepare 1/4 cup Semolina
- Get 1/4 cup Dosa Mixture (or soaked and grinded Urad daal/Black Lentils and a teaspoon of Fenugreek seeds)
- Get to taste Salt
- Take 1/2 tsp Green Chillies (pounded)
- Make ready Little Lemon juice
- Prepare 1/2 tsp Eno Fruit Salt
- Make ready Toppings:
- Prepare 1 Tomatoes
- Get 1 Onions
- Get 1-2 Green Chillies
- Prepare 1 Capsicum
- Take As needed Cheddar Cheese (grated)
Instructions to make Whosayna’s Uttappum:
- Uttappum: - Mix all except eno with 1/4 cup water, keep a medium sized nonstick pan on flame and put a tsp of oil. Add eno and stir well, pour 2 serving spoon and spread evenly keep low flame put toppings on top if you want. - let it brown up and toss on the other side and cook just to make it little done. - If using cheese sprinkle as you remove. Make sure you put topping side up on platter. Serve with sambhar. - - Toppings: - Chop veggies finely
So that’s going to wrap it up with this special food whosayna’s uttappum recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
