Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese style pork & tofu nimono. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese style pork & tofu nimono is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese style pork & tofu nimono is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork & tofu nimono:
- Get 600 g Pork shoulder
- Take 350 g Firm tofu
- Get 1 Onion
- Take 1 Spring onion (garnish)
- Make ready 800 cc Water
- Get 150 cc Sake or rice wine
- Take 200 cc Soy sauce
- Take 4 Tablespoons Caster sugar
Instructions to make Japanese style pork & tofu nimono:
- Put the pork chunks in a boiled water to get rid of excess smell of pork.
- When the pork turn white, take them out and put them into a cold water bowl.
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
- Add in tofu slices and onion slices in and cook for 10 minutes.
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.
So that is going to wrap it up for this special food japanese style pork & tofu nimono recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
