Simple Way to Make Award-winning Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Take Marinade
2. Take 1/2 kg Pork shoulder
3. Make ready 1 Tbsp light soy sauce
4. Take 1 Tsp Maggi sauce
5. Prepare 1/4 Tsp salt
6. Get 1/2 Tsp Ground white pepper
7. Get Fry, assemble and garnish
8. Take 2 Cups vegetable oil (to fry)
9. Prepare 1 cup self raising flour
10. Take 1 cup beer (or soda water for no alcohol)
11. Get 1/4 Tsp salt
12. Prepare 25 grams sweet corn
13. Prepare 2 little gem
14. Take 1/4 bunch coriander
15. Take 1 red chilli (optional)
16. Make ready 2 Tbsp sweet chilli sauce
17. Prepare 2 cups sticky rice

Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:

1. Prepare ingredients for marinade,
2. Cut pork to thin and small pieces
3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
4. Soak sticky rice for 45 minutes before cooking by your convenient method
5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

So that’s going to wrap this up for this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!