21/08/2020 03:29

Easiest Way to Make Super Quick Homemade Lobster Fried Rice

by Lida Hines

Lobster Fried Rice
Lobster Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lobster Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lobster fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Fried Rice:
  1. Get 2 Cooked Lobsters
  2. Take 2 cups cooked white rice, short grain or long grain
  3. Get 2 Green onions sliced
  4. Make ready 1 Tbsp Chopped garlic
  5. Make ready 1 tsp sea salt or kosher salt
  6. Take 1 tsp red pepper flakes
  7. Take 2 eggs scrambled
  8. Prepare 2 Tbsp Vegetable oil
  9. Prepare 2 Tbsp soy sauce
  10. Prepare 1/4 chicken broth
Instructions to make Lobster Fried Rice:
  1. Take lobster meat out of its shell and chop up into cubes not too small, set aside
  2. In a large sauce pan or wok add the oil once heated up add green onion and garlic,salt and pepper saute for about 1 to 2 mins don't burn garlic
  3. Add rice saute add soy sauce mix thoroughly then add lobster mix to combine then add scrambled egg cook for 2 mins if you need more liquid add 1/4 cup chicken broth
  4. Place on serving plate enjoy..

So that is going to wrap this up for this special food lobster fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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