Step-by-Step Guide to Prepare Quick Japanese style pork char-siu miso ramen

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese style pork char-siu miso ramen is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Take 400 g Noodles
2. Take 1 tin Bamboo shoots
3. Make ready 2 Tablespoons Dry seaweed
4. Get 200 g Bean sprouts
5. Make ready Shredded spring onion (green part only) a bit
6. Make ready 2 Soft- boiled eggs
7. Get Soup base
8. Make ready 1 Tablespoon Sesame paste
9. Prepare 3 g Japanese katsuobushi
10. Take 3 cloves Garlic
11. Prepare 5 slices Garlic
12. Prepare 1 Tablespoon Miso paste
13. Prepare 1 Tablespoon Sugar
14. Make ready 2 Tablespoons Soy sauce
15. Prepare 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Make ready 2 teaspoons Sesame oil
18. Get 900 cc Chicken or pork broth
19. Take 50 cc Milk
20. Prepare 5 g Butter
21. Prepare Pork char- siu
22. Take 800 g Pork belly or shoulder
23. Make ready 2 Spring onion
24. Get Ginger 1 small cube
25. Get 3 cloves Garlic
26. Get 150 cc Soy milk
27. Make ready 100 cc Rice wine
28. Prepare 50 cc Mirin
29. Prepare 1000 cc Water
30. Make ready 1 teaspoon White pepper powder
31. Take 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that’s going to wrap it up with this special food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!