Easiest Way to Prepare Any-night-of-the-week Asian-Style Pulled Pork

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian-style pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian-Style Pulled Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Asian-Style Pulled Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian-style pulled pork using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Style Pulled Pork:

1. Prepare 6 tbsp spoons soy sauce
2. Get 2 tbsp soft brown sugar
3. Take 3 tbsp Chinese five spice
4. Take 3 garlic cloves
5. Make ready 2 kg (approx) pork shoulder, rind removed
6. Take 1 good thumb sized ginger, peeled
7. Make ready 4 tbsp hot or mild Chilli powder

Instructions to make Asian-Style Pulled Pork:

1. Crush the ginger and garlic and add all the other ingredients and mix well.
2. Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
3. Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
4. Add enough water to the tray to cover about 1/3 of the pork.
5. Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
6. Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.

So that’s going to wrap this up for this special food asian-style pulled pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!