Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple jellof rice with potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Simple jellof rice with potato is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple jellof rice with potato is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple jellof rice with potato using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple jellof rice with potato:
- Prepare Rice
- Get Potato
- Get Scotch bonnet
- Prepare Onion
- Prepare Curry
- Prepare Maggi
- Prepare Veg oil
- Get to taste Salt
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a West African dish that's a staple in most households.
Steps to make Simple jellof rice with potato:
- Boiled your rice then wash. Then add your oil in a pot let hot add your blended scotch bonnet with onions, then you fry, they you add a cup of water add your Maggi,curry,salt and your spicy let it boil for 10mint then you add your per boiled rice and let it cook for 25mints then you add your slice potato and let it cook…….thanks
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is a West African dish that's a staple in most households. It definitely was a staple in my house growing up, and at parties, where you can There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices. We love jollof rice, specifically Nigerian Jollof rice.
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