Recipe of Super Quick Homemade All-Purpose Oatmeal Bread Dough

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, all-purpose oatmeal bread dough. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All-Purpose Oatmeal Bread Dough is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. All-Purpose Oatmeal Bread Dough is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have all-purpose oatmeal bread dough using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make All-Purpose Oatmeal Bread Dough:

1. Make ready 160 grams Bread (strong) flour
2. Get 40 grams Oatmeal
3. Get 20 grams Sugar
4. Prepare 3 grams Salt
5. Get 15 grams Butter
6. Make ready 140 ml Milk (during the cold months, warm to the touch)
7. Make ready 3 grams Dry yeast

Instructions to make All-Purpose Oatmeal Bread Dough:

1. Place all of the ingredients into the bread maker case and put the yeast into the yeast container. Leave the bread maker to do everything as far as the first rising.
2. After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
3. Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls. This time I made walnut and red bean paste rolls.
4. Leave rise for a second time by using your oven's bread proofing function at 40°C for 20~25 minutes. This is where you should coat with the glaze.
5. Bake for 13-15 minutes in an oven that has been preheated to 180°C, and then they are complete.

So that’s going to wrap it up for this special food all-purpose oatmeal bread dough recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!