Recipe of Quick Mild vegetable curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mild vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mild vegetable curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mild vegetable curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mild vegetable curry:

1. Prepare 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Prepare 1 Medium onion, chopped
3. Make ready to fry butter
4. Get 1 Green pepper, chopped
5. Take Pinch Coarse salt
6. Prepare Pinch Coarse black pepper
7. Get 1 tsp Breyani masala
8. Get 1 tsp Garam masala
9. Take 1 tsp Jeera(ground cumin) powder
10. Prepare to garnish Dhania
11. Get 1 tsp Extra hot spicy curry powder
12. Make ready 1 tsp Crushed garlic and ginger
13. Prepare 1 tsp Tomato puree
14. Make ready 10 ml Apricot jam
15. Make ready Homemade chicken stock (recipe to follow)

Steps to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

So that’s going to wrap it up with this special food mild vegetable curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!