Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover rice vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Rice Vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Rice Vada is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have leftover rice vada using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Vada:
- Take leftover rice
- Get besan
- Get onion finely chopped
- Get ginger finely chopped
- Get green chillies finely chopped
- Take cumin seeds
- Get turmeric powder
- Make ready chilli powder
- Prepare garam masala powder
- Make ready curry leaves
- Take chopped coriander leaves
- Make ready salt
- Get Oil for deep frying
Instructions to make Leftover Rice Vada:
- Take all the ingredients except oil in a mixing bowl. Mix them well to make a tight dough.
- Rub water on your palms and scoop out small balls of dough. Press each dough ball gently into the shape of vada.
- Deep fry the vadas on hot oil until golden brown and crisp over a low medium flame.
- Remove them on an absorbent paper and then transfer them to a serving plate.
- Serve them hot with any kind of sauce or chutney.
So that’s going to wrap this up for this exceptional food leftover rice vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
