Steps to Prepare Quick One Skillet Scalloped Potatoes And Ham
by Cole Griffith
One Skillet Scalloped Potatoes And Ham
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one skillet scalloped potatoes and ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
One Skillet Scalloped Potatoes And Ham is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. One Skillet Scalloped Potatoes And Ham is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
Take meal
Get 4 large russet potatoes
Make ready 1 cup yellow onion
Get 1 cup corn
Make ready 1 tbsp fresh parsley
Get 1 tsp salt, divided
Prepare 1/4 tsp freshly ground pepper, divided
Make ready 1/4 tsp smoked paprika
Make ready 12 oz ham, ready cooked, sliced into 4 pieces
Take 1/4 cup shredded swiss cheese
Take 2/3 cup half and half
Take 1 tbsp vegetable oil
Take 1 tbsp butter, cut into 4 pats
Instructions to make One Skillet Scalloped Potatoes And Ham:
In a large , deep skillet, heat up pan over medium heat. Add oil.
Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
Layer another potato and 1/4 salt.
Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
Slowly pour in half and half.
Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
Recipe by taylor68too.
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