Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai turkey lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps This recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish. These wraps are light enough that they won't weigh you down as you trudge through the Black Friday crowds. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.
Thai turkey lettuce wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai turkey lettuce wraps is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai turkey lettuce wraps:
- Take 1 lbs ground turkey or chicken
- Take 1 cup shredded carrots
- Get 1/2 can diced watered chestnuts
- Make ready 1/2 cup cabbage diced
- Make ready 2 green onions chopped
- Get 2 garlic cloves minced
- Get Hoisin sauce
- Take Soy sauce
- Take Garlic chili sauce
- Take Rice wine vinegar
- Make ready White pepper (or black)
- Get Butter or romaine lettuce
Turkey has earned, perhaps deservedly, a reputation as being dry, flavorless, and a vehicle for other, more delicious foods like gravy. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors! I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce. Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb!
Steps to make Thai turkey lettuce wraps:
- In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!
I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce. Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them! Lettuce cups and Sriracha Hot Sauce, for serving. These days I'm really excited about turkey in rice bowls, and turkey in lettuce wraps (fewer carbs), and Thai flavors, so I put those ideas all together into my latest creation - Thai-Inspired.
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