Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb stew:
- Get 400 g diced,trimmed shoulder of lamb shoulder
- Make ready 150 g shallots
- Take 1 medium carrot
- Make ready 250 ml white wine (savignon blanc)
- Get 5 cloves garlic
- Make ready 400 g new season potatoes
- Take 2 sprig rosemary
- Get 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Prepare 100 g frozen peas
- Prepare Olive oil
- Get Water
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
So that is going to wrap it up with this exceptional food lamb stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
