Simple Way to Make Homemade Beer braised slow roasted lamb + optional paxo gravy 😀

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer braised slow roasted lamb + optional paxo gravy 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beer braised slow roasted lamb + optional paxo gravy 😀 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Get Shoulder of lamb
2. Take Couple of carrots
3. Take 1 onion
4. Get Half a can of beer
5. Take About half a litre of stock
6. Prepare Fresh rosemary
7. Get to taste Salt and pepper
8. Take Olive oil
9. Take Veg of your choice to serve
10. Get Optional gravy part:
11. Take Sage and onion stuffing
12. Take Knob butter

Steps to make Beer braised slow roasted lamb + optional paxo gravy 😀:

1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
5. Serve 😍😍

So that’s going to wrap it up for this exceptional food beer braised slow roasted lamb + optional paxo gravy 😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!