15/07/2020 00:15

Simple Way to Prepare Speedy “Vakarcs” Bread of all poor people

by Paul Lucas

“Vakarcs” Bread of all poor people
“Vakarcs” Bread of all poor people

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “vakarcs” bread of all poor people. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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“Vakarcs” Bread of all poor people is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. “Vakarcs” Bread of all poor people is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have “vakarcs” bread of all poor people using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make “Vakarcs” Bread of all poor people:
  1. Get 500 g all purpose Flour
  2. Get 4 tbsp Lard
  3. Prepare 200 ml Milk 🥛
  4. Make ready To taste Salt 🧂
  5. Make ready 1 Egg 🥚

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Instructions to make “Vakarcs” Bread of all poor people:
  1. Pour the flour into bigger bowl. Beat the egg into the flour, spoon the lard, the salt, the milk, the baking powder, then start kneading.
  2. We should have relatively soft dough. If it’s still hard add more milk, if still too soft then more flour.
  3. Rolling pin the dough into greased or lined with baking sheet tray with half an inch thickness.
  4. Throw into the oven for roughly 35 minutes on 170C°
  5. Look at it after half an hour, and toast a little more if it needs,to turn golden brown.

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So that’s going to wrap this up with this exceptional food “vakarcs” bread of all poor people recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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