Recipe of Super Quick Homemade Simple sweet and sour Napa cabbage#mommasrecipes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. All Reviews for Sweet and Sour Roasted Napa Cabbage Wedges. How to Roasting Sweet and Sour Napa Cabbage.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Make ready 10 Napa cabbage leaves
2. Make ready 2 Garlic colve
3. Take 5 Goji berry
4. Take 2 tsp sweet potato starch
5. Get 1/2 cup cold water
6. Get Fish sauce or salt
7. Prepare to taste Honey or sugar
8. Take 2 Tsp rice wine
9. Take 1 Tsp dark rice vinegar
10. Make ready 3 Tsp olive oil

Here's a simple cabbage soup recipe to start you off. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.

Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:

1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot. But Napa cabbage solves that dilemma and is so much easier cut with keeping the core intact. It's so easy even the most amateur of home cooks could To be honest you could eat this cabbage without anything at all.

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