Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple homemade potato bhajia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple homemade potato bhajia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple homemade potato bhajia is something that I’ve loved my whole life.
On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple homemade potato bhajia:
- Get 1/2 kg potatoes peeled and sliced thinly into coin shapes
- Make ready Vegetable oil for deep frying
- Get 1 cup water
- Prepare 1 cup all purpose flour
- Get 1 egg
- Prepare 1 tbsp garam masala
- Get Garlic paste
- Get salt
- Take 1/4 tsp Food color (tomato red)
- Prepare 1/4 tsp cumin powder
Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. There are many quick snacks which are made with potatoes like Aloo pakora, French fries, Potato wedges etc and this is one such. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic Подробнее.
Instructions to make Simple homemade potato bhajia:
- Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
- Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
- Turn the slices once they turn golden brown so that they can cook evenly.
- Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
- Serve with homemade tomato sauce
There are many quick snacks which are made with potatoes like Aloo pakora, French fries, Potato wedges etc and this is one such. Bhajia Recipe - How to Make Homemade Bhajias - Jikoni Magic Подробнее. Maru Bhajias with Chutney - Crispy Kenyan Aloo Pakoda जब घर में हो बंद बिना सोडा एकदम फुले फुले कुरकुरे आलू पकोड़ा देख रह जाओगे दंग Aloo Pakoda Подробнее. Crispy Potato Bhajias, Aloo Bhajiya by Tarla Dalal Подробнее. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
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