Easiest Way to Prepare Perfect Potato ajwain and chilli pakoda

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato ajwain and chilli pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato ajwain and chilli pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato ajwain and chilli pakoda is something that I have loved my whole life.

Aloo Ajwain (Potato with Carrom seeds). Sanjeev Kapoor Khazana. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato ajwain and chilli pakoda:

1. Take 2 unit of potatoes
2. Make ready 7-8 pieces ajwain leaves
3. Take 5-6 unit od green chillis
4. Make ready 250 gm gram flour
5. Prepare Salt as per taste
6. Take 1 glass water
7. Prepare 1/2 tsp baking soda
8. Make ready 1/2 tsp turmeric powder
9. Take Oil

Score your potatoes with a knife. Either bake them in the oven or the microwave - whichever you have time for. Enter the contents of your frozen pack of Birds Eye Green. Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried.

Instructions to make Potato ajwain and chilli pakoda:

1. First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
2. Now make round slices of potatoes.
3. Now add this potatoes to the gram flour mixture and deep fried it.
4. Same as add ajwain and green chillis to it and deep fried it.
5. Pakodas are ready now you can have it with tometo ketchup and raita.

Enter the contents of your frozen pack of Birds Eye Green. Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! For more recipes related to Ajwain Ke Pakode checkout Ajwain ke Patton ke Pakode - SK Khazana. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

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