06/01/2021 19:04

Recipe of Super Quick Homemade Sesameseeds with Shimla mirch aloo

by Michael Harper

Sesameseeds with Shimla mirch aloo
Sesameseeds with Shimla mirch aloo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sesameseeds with shimla mirch aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sesameseeds with Shimla mirch aloo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sesameseeds with Shimla mirch aloo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sesameseeds with shimla mirch aloo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sesameseeds with Shimla mirch aloo:
  1. Take 2 boiled aloo
  2. Make ready 5 pieces chopped Shimla mirch without seeds
  3. Prepare 2 spoon oil
  4. Take 1 tablespoon sesame seeds
  5. Take 1/2 teaspoon jeera
  6. Make ready 1 tablespoon dhaniya powder
  7. Get 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon garammasala
  9. Prepare 1/2 teaspoon turmeric powder
  10. Get Salt as per taste
  11. Prepare 1/4 cup chopped coriander leaves
Instructions to make Sesameseeds with Shimla mirch aloo:
  1. Sab se pahle gas par ek pan garamkar oil dal kar jeera turmeric dal shimla mirch fry karein 2 minute tak
  2. Ab aap sabhi spice dal kar aloo dale or 2 minute fry kar sesmea sead chopped coriander leaf dal kar mix kar
  3. Chapati ya paratha ke sath serve karo as your choice enjoy it tku

So that is going to wrap this up for this exceptional food sesameseeds with shimla mirch aloo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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