How to Make Award-winning The In-betweener

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the in-betweener. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The In-betweener is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. The In-betweener is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook the in-betweener using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The In-betweener:

1. Get Cabbage-cabbage roll
2. Prepare large head of cabbage
3. Make ready marjoram
4. Prepare ground sirloin
5. Get rice
6. Prepare water
7. Take beef broth
8. Get kosher salt divided
9. Get granulated garlic powder
10. Get onion powder
11. Take sugar
12. Make ready tomato paste
13. Prepare your favorite spaghetti sauce I used Hunts meat flavored
14. Make ready ground black pepper
15. Get Potatoes————————-
16. Take potatoes
17. Get evaporated milk
18. Get milk
19. Prepare butter
20. Take water
21. Prepare salt
22. Take shredded cheddar /Monterey Jack cheese
23. Get Side————————-
24. Take Yorkshire Puddings see my recipe
25. Take dill weed

Instructions to make The In-betweener:

1. Brown the beef, add the spices, only using 1/3 of the salt. Preheat the oven 425 degrees Fahrenheit
2. Carefully remove 8 outer leaves of the cabbage the meat mixture will make up to 10 or 12. I just needed 8.
3. Cook the rice and boil the leave a couple at a time. Boil each tender about 10 minutes in the boiling water.
4. Drain off the drippings and set aside for the yorkshire Pudding. Add rice and the tomato paste. Mix well.
5. Chop up to cabbage and add to a oven safe deep pan. Add the beef stock and boil. Boil till the cabbage is wilted about 30 minutes.
6. Add 1/2 cup of spaghetti sauce to the meat mixture. Get the leaves and fill them up. Roll the leaves and set aside. Then add to the boiled cabbage that is in the beef broth.
7. Pour the spaghetti sauce over the top. Then sprinkle with sugar over the top. Put into the oven for 1-1/2 hours covered.
8. Wash peel and dice the potatoes. Boil till tender. Drain and add back to an oven safe pan add the milks and butter mash and mix. Add the cheese.
9. Mix well and smooth out the top. Take a fork and rake across the top. Put it in the broiler till browned on the top. When you serve it put a little of the juices of the cabbage on top. This is my Granddaughters portion.
10. Serve I truly hope you enjoy I know we did!!!

So that’s going to wrap this up with this special food the in-betweener recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!