Recipe of Super Quick Homemade Lamb Casserole with Dumplings

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb casserole with dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb Casserole with Dumplings is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Casserole with Dumplings:

1. Make ready 1 kg boneless lamb shoulder, diced
2. Take 2 leeks, sliced
3. Prepare 3 carrots, peeled and sliced
4. Get 3 celery stalks, sliced
5. Take 2 onions, peeled and sliced
6. Get 2 garlic cloves
7. Prepare 1 oxo cube
8. Take 1/2 tsp garlic powder
9. Make ready 1/2 tsp paprika
10. Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
11. Make ready For the dumplings:
12. Make ready 45 g butter, diced (plus extra for glazing)
13. Make ready 150 g self-raising flour
14. Take 1 egg
15. Take 4 tbsp fresh parsley and chives, finely chopped
16. Take 75 ml milk

Steps to make Lamb Casserole with Dumplings:

1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

So that is going to wrap this up for this special food lamb casserole with dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!