How to Prepare Super Quick Homemade Pork stew with sauerkraut

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork stew with sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork stew with sauerkraut is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork stew with sauerkraut is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork stew with sauerkraut:

1. Prepare 500 g pork shoulder
2. Make ready 200 g smoked gammon
3. Prepare 1-1.5 kg sauerkraut
4. Prepare 1 large onion
5. Prepare 1 bell pepper
6. Prepare 2 tomatoes
7. Prepare 4 cloves garlic
8. Take 1 tsp caraway seed
9. Prepare 1 tbsp paprika
10. Get 2 bay leaf
11. Make ready Oil to fry onion
12. Take to taste Salt and pepper

Steps to make Pork stew with sauerkraut:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt).
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes.
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll.

So that’s going to wrap this up with this exceptional food pork stew with sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!