07/09/2020 17:58

How to Make Perfect Vegan Banana Nut Chocolate Chip Muffins

by Angel Young

Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana nut chocolate chip muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Banana Nut Chocolate Chip Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Banana Nut Chocolate Chip Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Take 1 cup Whole Wheat flour
  2. Get 1 cup Coconut Flour
  3. Get 1 tsp Baking soda
  4. Prepare 1 tsp Fine Sea Salt
  5. Make ready 5 small Ripe Bananas
  6. Make ready 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Get 2 tsp Vanilla Extract
  9. Prepare 1 cup Vegan Chocolate Chips
  10. Prepare Coconut oil
  11. Take 1/4 cup Flax seed meal
  12. Make ready 1 cup Chopped walnuts
Instructions to make Vegan Banana Nut Chocolate Chip Muffins:
  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that is going to wrap it up with this special food vegan banana nut chocolate chip muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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