How to Make Favorite Punjabi Dum Aaloo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi dum aaloo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Dum Aaloo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi Dum Aaloo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have punjabi dum aaloo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Dum Aaloo:

1. Make ready 12-14 baby Potatoes
2. Get 1 cup blanched Onions
3. Take 1 big Tomato chopped and de seeded
4. Get 12-14 Cashews
5. Make ready 1/4 tsp Turmeric
6. Take 1 tsp Red Chilli powder
7. Get 1/2 tsp Punjabi garam Masala(Store brought or homemade)
8. Prepare 1-2 Green Chillies slit
9. Make ready 2 tbsp Oil
10. Make ready 1 tbsp Ginger garlic paste
11. Prepare 1 Bay Leaf
12. Prepare 2-3 green Cardamom
13. Take 3 tbsp whisked Curd
14. Make ready 1/4 tsp kasuri Methi
15. Get 1/2-3/4 cup Water
16. Make ready 1 tbsp Cream (optional)
17. Prepare 2 tbsp Coriander leaves to garnish
18. Prepare to taste Salt
19. Prepare as needed Oil for frying

Steps to make Punjabi Dum Aaloo:

1. Peel skin, lightly poke with fork and Paraboil baby potatoes. Dry it with towel and fry in hot oil for 3-5 minutes. Keep it aside
2. Soak cashews in warm water for 20 minutes. Discard water
3. Grind onions, cashews and tomatoes to form smooth paste
4. Heat oil in a pan, add bay leaf and cardamom. Stir well. Add green chilies, ginger garlic paste and saute until raw aroma goes away
5. Add ground paste and stir until raw taste goes off and mixture leaves sides
6. Add in spice powders and salt. Mix well. Add curd and stir well. Curd should not be sour
7. Add baby potatoes and water. Bring to boil. Lower the heat, cover and cook until potatoes are completely cooked
8. Add crushed kasuri methi and cream for additional taste. Mix well. Garnish with coriander leaves.Serve hot with roti or naan

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