Recipe of Ultimate Okra Tomato Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra tomato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today, stewed okra and tomatoes became an okra and tomato casserole with a super big pinch of fresh thyme from my herb garden. The good thing is that my husband enjoyed the casserole. Learn how to make Okra-Tomato Casserole. Okra-Tomato Casserole. this link is to an external site that may or may not meet.

Okra Tomato Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okra Tomato Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okra tomato casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra Tomato Casserole:

1. Prepare 1/2 cup butter
2. Prepare 3 cup fresh okra - sliced
3. Get 3 medium tomatoes - chopped, 1/2 inch pieces
4. Take 1/2 cup onion - chopped
5. Get 3/4 tsp sea salt
6. Take 1/4 tsp black pepper
7. Prepare 1/2 cup all-purpose flour
8. Take 1/2 cup corn meal

Cheesy Okra Casserole, Kielbasa And Chicken Gumbo, Dixie Stir-fry. Stir in okra, tomatoes, andouille sausage, and Creole seasoning; cover and cook over Okra onions and corn were fresh from my garden! The tomatoes were also homegrown I canned them whole a. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.

Instructions to make Okra Tomato Casserole:

1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)

The tomatoes were also homegrown I canned them whole a. Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless. Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm.

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