Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mel’s pinakbet (aubergine and fine beans). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Take 1 pack Shoulder Steaks
- Take 3 pieces chopped Aubergines
- Prepare 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
- Prepare 4-5 tbsp Sautéed Shrimp Paste
- Take 4-5 tbsp Datu Puti Spicy White Vinegar
- Get Bunch Fresh Chillies and Chilli Flakes
- Take 1 large Chopped Onion
- Prepare 4-6 cloves Chopped Garlic
- Get 1 Sliced tomatoes
Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):
- Sauté Onions and garlic.
- Add Sliced Pork shoulder steaks and fry until brown.
- Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
- Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
- Once cooked, served with warm rice and a garnish of chopped spring onions on top.
- Enjoy.
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