Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ofe anghara(garden egg leaf soup with okro). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ofe Anghara(garden egg leaf soup with okro) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ofe Anghara(garden egg leaf soup with okro) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ofe anghara(garden egg leaf soup with okro) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Anghara(garden egg leaf soup with okro):
- Prepare Anghara leaf(shredded)
- Get Salt
- Get Okro(shredded)
- Prepare Palmoil
- Take Crayfish (ground)
- Prepare Ogiri Opei(locust beans)
- Make ready Ground dr y pepper
- Make ready cube Seasoning
- Make ready 4 pieces Beef
- Get 4 pieces Ponmo
Instructions to make Ofe Anghara(garden egg leaf soup with okro):
- Wash beef and ponmo,marinate and cook with water just to cover all,when done to turn,add little more water,palmoil,opei,(dissolved)crayfish,pepper,and taste to adjust,if little more salt is needed.
- Add washed and shredded okro,boil for 2mins,add anghara leaf last,boil for 1min…set be with "swallow" of choice…
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