Step-by-Step Guide to Prepare Favorite Mel’s Ginisang Munggo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mel’s ginisang munggo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mel’s Ginisang Munggo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mel’s Ginisang Munggo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mel’s ginisang munggo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Ginisang Munggo:

1. Get 700 g Pork Shoulder Steak cut into cubes
2. Take 1 Large Onion chopped
3. Make ready 3-4 cloves Garlic crushed and chopped
4. Take 2 Fresh Tomatoes chopped
5. Make ready 250 g Mung Beans (soaked in water for 2-4 hrs)
6. Take 500 g King Prawns with Shell
7. Make ready 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
8. Prepare 1 handful Fresh Chillies or Chilli Flakes
9. Prepare Seasoned with a splash of fish sauce and ground black pepper

Instructions to make Mel’s Ginisang Munggo:

1. Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2. Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3. Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4. Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5. Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6. Seasoned with ground black pepper and fish sauce sparingly.
7. Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

So that is going to wrap it up with this exceptional food mel’s ginisang munggo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!