Steps to Prepare Quick Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:

1. Get 1.5-2 kg shoulder of lamb on the bone
2. Prepare 4 rosemary leaves and sprigs
3. Take 6 garlic cloves, chopped
4. Make ready 10 anchovy fillets in oil, drained and finely chopped
5. Make ready 1 whole lemon, squeezed
6. Get 3 cups red wine vinegar
7. Make ready 3 carrots
8. Take 2 parsnips
9. Make ready 4 celery stems
10. Prepare 1 onion

Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:

1. Heat oven to 160c
2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
4. Chop carrots, parsnips, celery stems and onion
5. Put the vegetables on a large roasting tin and place the lamb on top
6. Pour in the red wine vinegar
7. Roast for 3 hours until the meat is really tender
8. Leave to rest for 10 minutes before you serve

So that’s going to wrap this up with this special food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!