How to Prepare Speedy Christmas Cookies- Classic Vanillekipferl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, christmas cookies- classic vanillekipferl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Christmas Cookies- Classic Vanillekipferl is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Christmas Cookies- Classic Vanillekipferl is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:

1. Prepare 250 Grams All purpose flour (Weizenmehl)
2. Make ready 1 Pinch Baking Powder (Dr. Oetker Original Backin)
3. Take 125 Grams Sugar
4. Prepare 1 Packet Vanilla Sugar (See ref: )
5. Get 3 Egg yolks (Size: M, Medium sized Eggs)
6. Take 200 Grams butter Margarine Soft or
7. Make ready 125 Grams ground Almonds (Dr. Oetker gemahlene Mandeln)
8. Take 50 Grams Sugar Powdered
9. Prepare 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)

Steps to make Christmas Cookies- Classic Vanillekipferl:

1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

So that is going to wrap it up for this exceptional food christmas cookies- classic vanillekipferl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!