Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chanuka latkes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chanuka Latkes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chanuka Latkes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chanuka Latkes:
- Take 3 potatoes
- Take 1 onion
- Make ready 2 eggs
- Take 2 tsp salt
- Make ready 1 tsp pepper
- Take 1/2 tsp baking pdr
- Make ready 1/4 c flour/matza meal
- Get 2 TB oil
Steps to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that is going to wrap this up for this exceptional food chanuka latkes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
