15/07/2020 15:18

How to Prepare Quick Farmhouse Recipe: Easy Potato Gratin

by Hallie McDonald

Farmhouse Recipe: Easy Potato Gratin
Farmhouse Recipe: Easy Potato Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, farmhouse recipe: easy potato gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Easy Potato Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Farmhouse Recipe: Easy Potato Gratin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:
  1. Make ready 200 grams Potatoes
  2. Make ready 100 grams Bacon
  3. Prepare 1/2 Onion
  4. Make ready 400 ml Milk
  5. Make ready 3 tbsp Flour
  6. Take 3 tbsp Butter (or margarine)
  7. Prepare 1 1/2 cubes Soup stock cube - chop up with a knife
  8. Prepare 1 dash Pepper
  9. Prepare 1 Pizza cheese
Steps to make Farmhouse Recipe: Easy Potato Gratin:
  1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
  2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
  3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
  4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
  5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
  6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
  7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
  8. It's dense and floury and creamy and delicious!

So that’s going to wrap it up for this special food farmhouse recipe: easy potato gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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