Recipe of Award-winning Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:

1. Take 350 gram gooseberries
2. Take 1 onion, finely chopped
3. Make ready 2 red chilies (or more if you like some heat or less), finely chopped
4. Prepare 1 cm ginger (or thereabouts), peeled and grated
5. Get 100 ml white wine vinegar
6. Prepare 1 tsp salt
7. Get 1 generous few turns of pepper (am using black pepper)
8. Make ready 125 gram granulated sugar
9. Make ready 1 tsp English mustard powder
10. Take 140 gram cooked beetroot

Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:

1. Gather all the ingredients
2. Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
3. Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
4. Let it cool. Pour into sterilized bottle and keep in the fridge.

So that is going to wrap it up for this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!