Steps to Prepare Super Quick Homemade Easy Sauteéd marinated potato wedges

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy sauteéd marinated potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sauteéd marinated potato wedges is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Sauteéd marinated potato wedges is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy sauteéd marinated potato wedges using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sauteéd marinated potato wedges:

1. Make ready 15 large potatoes
2. Get Cooking oil
3. Make ready 3 large red onions thinly sliced
4. Make ready 1 bunch coriander
5. Prepare 1/2 teaspoon salt
6. Get 1/2 teaspoon tumeric powder
7. Prepare 1/2 teaspoon garlic powder/ginger paste

Steps to make Easy Sauteéd marinated potato wedges:

1. Peel your potatoes
2. Thoroughly wash them…then slice into wedges..
3. Sprinkle your garlic,salt,tumeric…then mix well..add in your ginger paste then mix and
4. In a bowl place in your wedges..cover with a cling film…and let it rest for sometime (preferably 2-3 hrs)…
5. In a non-stick pan..add in oil and deep fry the wedges till golden brown.
6. Place them on a serviette to drain excess oil…
7. In another pan…add in little oil.. sauteé in the red onions..and add in the wedges..
8. Gently turn the wedges and remove..
9. Garnish your wedges with coriander and serve hot with any meaty wet fried meal..😋😋❤️

So that is going to wrap this up for this special food easy sauteéd marinated potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!