Steps to Prepare Quick Potato-cauliflower chilli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato-cauliflower chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato-cauliflower chilli is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato-cauliflower chilli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato-cauliflower chilli using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato-cauliflower chilli:

1. Make ready 10 florets Cauliflower
2. Prepare 1 Potato (medium size, cut in wedges)
3. Take 1 Onion (medium size, finely chopped)
4. Prepare 1 Capsicum (diced)
5. Prepare 1/2 teaspoon Ginger garlic paste
6. Make ready 6-7 cloves Garlic (sliced)
7. Get 1/2 cup All purpose flour
8. Get 3 tablespoon Corn flour
9. Prepare 1 teaspoon Soya sauce
10. Make ready 1 teaspoon Vinegar
11. Make ready 2 tablespoon Tomato sauce
12. Make ready 1 tablespoon Chilli sauce
13. Prepare To taste Salt
14. Take 1 teaspoon Crushed Pepper
15. Take 1 teaspoon Red chilli powder
16. Take as needed Oil (for frying)
17. Prepare 2 Green chilli sliced

Steps to make Potato-cauliflower chilli:

1. Take a bowl, combine all purpose flour, 2 tablespoon corn flour, ginger-garlic paste, 1/2 teaspoon soya sauce, red chilli powder, salt and 1/2 teaspoon crushed pepper and make thick batter of it.
2. Meanwhile, heat oil in a frying pan, dip cauliflower florets and potato wedges in the batter and deep fry them till it become golden brown.
3. Now in another pan, heat 1 tablespoon of oil, add green chilli and chopped garlic cloves in it and cook it well.
4. Add chopped onion in and cook till it becomes soft.
5. Then add capsicum in it cook it for 5-7 minutes on high flame
6. Now add salt, crushed pepper, 1/2 teaspoon soya sauce, vinegar, chilli sauce and tomato sauce in and cook it well.
7. Meanwhile, take a cup of water add 1 tablespoon of corn flour in it and make slurry of it and add it to the above mixture and cook it well.
8. Now switch off the flame and serve potato- cauliflower chilli.

So that’s going to wrap it up for this special food potato-cauliflower chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!