Recipe of Favorite Moong Dal Dosa - Split Yellow Lentil Dosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal dosa - split yellow lentil dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. It is a staple food in India and main source of Turn off the flame and transfer it to serving bowl. Garnish yellow moong ki dal with chopped coriander leaves and serve with steamed rice or plain paratha. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

Moong Dal Dosa - Split Yellow Lentil Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moong Dal Dosa - Split Yellow Lentil Dosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have moong dal dosa - split yellow lentil dosa using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dosa - Split Yellow Lentil Dosa:

1. Take 1/2 cup Moong dal (split yellow lentil)*
2. Get 1/2 cup rice Dosa
3. Get 1 tsp Oil per dosa if required
4. Take 2 cups Water rice dal or Enough to soak the and
5. Make ready 8 - 10 Pepper corns
6. Make ready to taste Salt

The Healthy Lentil soup is wonderful appetizer to go with your. Moong dal dosa is easy breakfast and can be prepared instantly. How to make Moong Dal Dosa? Clean, wash and soak rice in water for same duration in separate utensil.

Instructions to make Moong Dal Dosa - Split Yellow Lentil Dosa:

1. Mix dosa rice and yellow moong dal together, wash under water; soak overnight.
2. Next day grind the dal and rice with water, the batter should be of pouring consistency.
3. Add crushed peppercorns and salt as per taste.
4. Spiced with freshly crushed pepper corns and salt
5. Heat a non stick pan / dosa pan at medium high, sprinkle little oil on top of the pan if required.
6. Since I was using a non-stick pan I dint use any oil
7. Pour the batter on the pan making a round circle starting from center towards the edges.
8. Smear oil along the edges of the batter.
9. Remove the dosa from pan when it is golden brown in color.
10. I dint have patience to make several dosas and take a pic, I just had to eat them right away.
11. Serve hot with coconut or tomato chutney!

How to make Moong Dal Dosa? Clean, wash and soak rice in water for same duration in separate utensil. Maag Dal Dosa or Moong Dal cheelas also called poodlas in Gujarati, are protein packed crepes that are seasoned with green chilies, thinly sliced onions and coriander leaves along with a choice of vegetables. Coarsely chopped fried tomatoes can be added to the sambar before serving. Moong dal dosa. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong there are several snacks which i had to stop having after i moved to australia and moong dal of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe.

So that’s going to wrap it up with this exceptional food moong dal dosa - split yellow lentil dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!