Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, matar pulao with leftover rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matar Pulao With Leftover Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Matar Pulao With Leftover Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao With Leftover Rice:
- Make ready leftover boiled rice
- Take parboiled green peas
- Make ready vegetable oil
- Get medium onion
- Get ginger garlic paste
- Prepare cumin seeds
- Take bay leaf (tej patta)
- Take green cardamom
- Take black cardamom
- Get piece of cinnamon
- Take cloves
- Make ready peppercorns
- Get star anise (chakri phool)
- Get mace (javitri)
- Get Salt
- Make ready Coriander for garnish
Instructions to make Matar Pulao With Leftover Rice:
- Heat oil in a pan.
- Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
- Add in the sliced onion and ginger garlic paste and cook until translucent.
- Add in the green peas. Saute for a minute.
- Add the rice and salt to taste. Mix well.
- Garnish it with chopped coriander and serve hot.
So that’s going to wrap it up for this exceptional food matar pulao with leftover rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
